Indulge Experimental Bistro Menu
Welcome to Indulge Experimental Bistro, a trendy culinary haven nestled in Taipei's Da’an District. This vibrant establishment specializes in new American cuisine, seamlessly blending classic flavors with innovative techniques. From delightful brunch offerings like the BLT Avocado Toast and housemade burritos to creative cocktails infused with tea, every dish showcases a meticulous attention to flavor and presentation.
- Highlight: The Chocolate Fondue for two, served with a delectable array of dippables, is a must-try.
- The welcoming atmosphere features outdoor seating, perfect for a casual yet classy dining experience.
- With options for vegans and vegetarians, everyone can find something to enjoy!
Whether you're here for lunch, dinner, or a lively evening of dancing, Indulge is your go-to spot for delicious food and stellar cocktails. Reservations are recommended for the best experience!
Brunch
BLT Avocado Toast
Whole grain toast topped with avocado, bacon, lettuce, tomato. Served with two eggs any style
Burrito
House-made green chili, eggs, hash browns, pepper jack cheese, and pulled pork, smothered with chorizo gravy and topped with queso fresco, crema and cilantro.
Chicken Caesar Wrap
Romaine, shave parmesan, grilled chicken, and Caesar dressing in a spinach wrap, with fries
Classic Breakfast
three eggs any style, choice of bacon, sausage or ham, served with potatoes and toast
Colorado Club
Fresh sliced turkey, bacon, lettuce, avocado, cucumber, onion, mixed greens, tomato and chipotle mayo on multigrain bread, with fries
Crab Benedict
Crab, spinach, and hollandaise, with asparagus and breakfast potatoes
Eggs Benedict
French Toast
Brioche and bananas come together with our house made rum sauce and a side of bacon
Ham and Cheese Omelet
Santorini Greek Omelet
Three eggs, sauteed onions, peppers, and tomatoes, olives, artichokes, and feta, with toast
Steak & Eggs
6oz sirloin topped with grilled mushrooms and onions and two eggs any style served breakfast potatoes, with toast
Turkey Brie Wrap
Fresh sliced turkey, triple cream brie, blueberries, mustard aioli, and mixed greens in a spinach wrap, with fries
Tuscan Benedict
English muffin with prosciutto, tomato, and topped with creamy house-made hollandaise, asparagus and breakfast potatoes
Veggie Bowl
Breakfast potatoes topped with sauteed veggies, scrambled eggs, and avocado, with a side of salsa
Artisan Olives
(vegetarian, vegan with no bread) gluten free + $2
Breadbasket with Salted Basil Butter
warm baguette served sliced
Bacon & Parmesan Brussel Sprouts
fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan
Bruschetta
cheesy bruschetta
Indulgent Charcuterie Board
3 meats and 3 cheese served with accoutrements
Artisan Cheese Plate
3 cheeses served with accoutrements
Crab Cakes
2 lump crab cakes served with slaw and cajun aioli
Fried Pickles with Poblano Ranch Dipping Sauce
Signature Warm Hummus
our signature warm hummus with pita and assorted fresh veggies gluten free + $2 Indulge Kobe
Meatball Trio with Three Sauces
3 house made meatballs served with boursin cream sauce, pesto marinara and stroganoff
Mussels in a White Wine Sauce & Fries
(gluten free) pei mussels sauted in a white wine thyme and basil reduction, topped with fries
Poke Ahi Tuna Nachos
sushi grade ahi tuna, green onion, fresh jalapeos, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch
Spinach Artichoke Dip
creamy spinach artichoke dip served with pita and vegetables
Signature Ahi Tuna Guac
our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips gluten free + $2
Shareables
Burgers and Handhelds
All American Burger
applewood smoked bacon, cheddar, tomato, onions, lettuce, and pickles, with plain fries
Classic Cheeseburger
cheddar, tomato, red onion, lettuce and pickles, served with plain fries
Classic Hamburger
tomato, red onion, lettuce and pickles, served with plain fries
Napa Valley Burger
blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions, served with plain fries
Prosciutto Fig Burger
feta crumbles, fig spread, prosciutto, and romaine, served with plain fries
Southwest Burger
avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine, served with plain fries
Steakhouse Burger
applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce, served with plain fries
Beef Sliders
three kobe beef sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries
Chicken Sliders
three grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries
Bacon Guacamole Chicken Wrap
grilled chicken, guacamole, bacon, lettuce, avocado, tomato and chipotle aioli in a spinach wrap, with fries
Colorado Club Sandwich
fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle aioli on multigrain bread, served with plain fries
Prime Rib Sandwich
sliced prime rib with sauted mushrooms, port winecaramelized onions, pepper jack, gouda, creamyhorseradish and aus jus, with fries
Reuben Sandwich
corned beef, sauerkraut, thousand island and swiss on marbled rye, with fries
Turkey and Brie Wrap
fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, served with plain fries
Caesar Salad
fresh romaine lettuce tossed in caesar dressing
Indulge Chicken Salad
grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette
Santorini Greek Salad
romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing, and served with warm pita bread
Strawberry Spinach Salad
fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette
Washington Avenue Steak Salad
6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette
Wedge Salad
premium iceberg lettuce, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits and fresh chives
Side Salad
fresh spring mix served with champagne vinaigrette on the side
Side Caesar Salad
fresh romaine lettuce tossed in caesar dressing
Soup of the day
a cup or bowl of our house made soup
Soups and Salads
Flatbreads
Blue Suede Shoes
Grilled chicken breast on Carolina BBQ sauce, with mozzarella and drizzled with ranch and topped with leeks
Cheese Flatbread
red sauce with mozzarella
Goodfella's
Salami, pepperoni, sausage and bacon, with mozzarella on red sauce
Hawaiian Flatbread
canadian bacon and pineapple, with mozzarella, on red sauce
Margherita Flatbread
Fresh tomatoes and basil on red sauce, with mozzarella and drizzled with extra virgin olive oil
Mediterranean
Baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano
Pepperoni Flatbread
red sauce and mozzarella topped with pepperoni
Tony Soprano
Ground Italian sausage and mushrooms, with mozzarella on red sauce
Washington Valley
Sliced prosciutto, white wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic
Top Sirloin
6oz top sirloin with mashed potatoes and seasonal veggies
Ribeye
12oz hand carved ribeye with mashed potatoes and seasonal veggies
Filet Mignon
8oz hand carved filet mignon with mashed potatoes and seasonal vegetables
Chicken Gnocchi
Grilled chicken, potato gnocchi and cremini mushrooms in a garlic truffle cream reduction, served with crostini
Chicken Parmigiana
Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini
Chicken Tenders & Fries
Four breaded chicken tenders and fries, with BBQ sauce
Roasted Half Chicken
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers
Wings
Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries
Fish and Chips
beer battered cod with french fries
Ahi Tuna Entree
6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables
Salmon
8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
Pasta and Meatballs
classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini
Shrimp Linguini
shrimp with heirloom tomatoes and boursin cream reduction, served with crostini
Entrees
Dessert
Bread Pudding
Chocolate Cake
Triple layered fudge cake topped with fresh whipped cream
Fondue For Two
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites
Lemon Berry Cake
Layered Lemon Berry Cake with sweet mascarpone and fresh berries
Kids Burger & Fries
100% certified angus beef on a brioche bun, served with fries
Kids Butter Noodles
noodles tossed in melted butter
Kids Cheese Flatbread
red sauce topped with mozzarella
Kids Chicken Tenders & Fries
two crispy chicken tenders with dipping sauce, served with fries
Kids Grilled Cheese & Fries
grilled cheese sandwich on wheat bread, served with fries
Kids Pasta & Meatball
pasta served with house made meatball and marinara
Kids Pasta with Marinara
pasta with house made marinara
